Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting  lifeworksrestaurantgroup.com.

The Catering Director is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. The Senior Catering Services Manager is responsible for planning and the execution of catering orders and special events. Additionally, this position will lead all aspects of and advise the catering team to implement all events in line with customer expectations.

COMPENSATION:  The salary range for this position ranges from $85,000  to $95,000, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if applicable to the position). This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.​

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If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.​

Job Responsibilities

•    Develop and complete catering solutions to meet customers’ needs
•    Develop and maintain effective client and customer rapport
•    Deliver consistent quality in planning and carrying out events
•    Facilitate the delivery of prepared food built from banquet event orders
•    Assist clients in planning special events and providing creative solutions to clients’ needs
•    Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation
•    Provide completed Banquet Event Orders to team and handle quality assurance with all requests
•    Responsible for delivering sales, food, and labor targets and maintaining department budgets
•    Responsible for execution of catering events of varied size and scope including staffing and management
•    Ensure accurate reporting of all catering related revenue, expenses, and receivables
•    Recruit, train, schedule, and lead Catering team
•    Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Requires at least 3 years of experience
•    Requires at least 1-3 years of experience in a management role
•    Previous experience in events and catering required
•    Requires a bachelor’s degree or equivalent experience
•    Available to work event-based hours 
•    Must have excellent communications skills
•    Complete Food Handlers and Alcohol Service Certifications as required
•    Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
•    Ability to stand for extended periods of time

Education

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